Experience the taste of Bothnian plains!
Welcome to join us on a multisensory dinner celebrating the tastes of South Ostrobothnia. The dinner, designed by our talented chefs, will be enjoyed on Tuesday, June 12th at Rytmikorjaamo. It also tributes the 10 years of Taste & Health food development of the region featuring most liked moments from multisensory dinners over the years.
The six course meal is prepared by Chefs Jani Unkeri from Juurella and Äärellä Restaurants in Seinäjoki, Arto Rastas from Hella& Huone, Periscope and Dining26 restaurants in Tampere and the Culinary Institute of Helsinki. Music and performance by Sami Silén.
Price: 130 € (includes the dinner fee 120 € and a service fee 10 €)
Please remember to register yourself to the multisensory dinner, when registering to the conference.
Please see more information on the talented chefs and their restaurants: